Green Chilli Pickle Recipe: If there is no pickle with food, then the enjoyment of eating seems incomplete. That’s why it is very important to have pickle with food. On the other hand, if some pungent is mixed in the pickle, then the taste of the food increases doubly. So today we are going to tell you about green chilli pickle.
There are many ways to make it and everyone makes it in their own way. But the recipe of Green Chilli Pickle that we are going to share today is very easy. Means very soon your green chilli pickle will be ready. Along with this, its taste is also very spicy.
Ingredients required for making pickle
½ teaspoon fenugreek, cumin, all three ground fennel, 1 teaspoon coriander, ½ teaspoon dried mango powder, 6 green chilies, salt as per taste, oil as needed, pinch of turmeric powder
prepare like this
To make green chili pickle, first you have to take a big pot. After this take green chilies and clean them thoroughly. After this, remove the stalk above them and throw them away.
After this add salt to them and keep their water to dry. After this, when their water dries up, take them out in another utensil. (Keep in mind that if you do not dry their water, then there is a possibility of spoiling the pickle quickly. So whenever you make pickle, take special care that there is no water present in it.)
After this, take pickle masala, salt (if required) and dried mango powder in another big vessel and mix them well. After this fill this spice in the chili.
After this take a pan and put oil in it and heat it. After this you fry all these chillies. Take care that the chillies do not burn. After this your chili pickle is ready. Now you can serve it with food.