Paan Thandai Recipe: This Paan Thandai is full of taste and health benefits, prepare it in five minutes with this recipe

Paan Thandai Recipe: In the year 2023, the festival of Mahashivaratri will be celebrated on 18 February. Shiva devotees worship, worship, fast etc. to please Lord Bholenath. For this, cooling of all paan is also made and fruits are taken throughout the day.

There are many benefits of eating paan, so today we have brought you the recipe of paan thandai, which will not only please God but also give many benefits to your health, so let’s know the easy recipe of paan thandai.

Paan Thandai is full of energy, consuming it gives you many benefits. But even today there are some people who do not know its recipe. That’s why today we will tell you the recipe of Paan Thandai, which will give you many benefits.

necessary ingredients

Betel leaves 2, Cardamom 4, Pistachio ¼ cup, Milk 2 cup, Sugar 2 tsp


To make Paan Thandai, first you have to wash the betel leaves. After this put these leaves in the mixer and also add pistachios, cardamom, sugar and half a cup of milk and prepare a smooth mixture by grinding it well.

After this add the remaining milk to it and blend it. By doing just this, your delicious paan thandai is ready. You can serve it by adding ice according to your taste.

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